BLACK SKULL WINS SUSTAINABILITY INNOVATION CATEGORY AT FOOD INGREDIENTS SOUTH AMERICA
August 18, 2024
BLACK SKULL WHEY GRASSFED WINS SUSTAINABILITY INNOVATION AWARD AT FOOD INGREDIENTS SOUTH AMERICA
The first post-workout supplement in Latin America to contain 19g of high biological value protein and 1g of bovine colostrum, WHEY GRASSFED by BLACK SKULL has won the Innovation in Sustainability category at Food Ingredients South America (FiSA). This award recognizes products that benefit the planet, “give back” to society and contribute to health. Although currently only available in the United States, the product will soon be launched in the Brazilian market.
WHEY GRASSFED is sweetened with stevia and is free from gluten, sugar, lactose, hormones, allergens and GMOs. It also holds Halal and Kosher certifications, ensuring compliance with Islamic and Jewish dietary laws.
Colostrum, known for its powerful combination of bioactives, supports immune, respiratory and intestinal health. For athletes, regular consumption can improve performance and muscle growth. The raw materials come from pasture-raised dairy cows and are not fed synthetic feed or industrial drugs, which helps preserve soil, water and animal health.
“WHEY GRASSFED goes beyond sports nutrition. By purchasing the product, consumers will contribute to the preservation of the Amazon and improving the quality of life of local riverside communities, as Black Skull supports the region’s fruit producer cooperatives by using natural Amazonian flavors in its products. We want to contribute to the preservation of the Amazon and improving the quality of life of the region’s inhabitants,” explains Marcelo Bella, CEO of Black Skull.
WHEY GRASSFED is available in sustainable 900 gram packs with freeze-dried Amazonian natural flavors: Açaí Guaraná and Cupuaçu Chocolate.
SOURCE: Black Skull
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