Jumping at the sight of a snake, being drawn to the smell of warm bread in front of a bakery, or moving a few meters away when passing the local cheese shop. Smells often guide our reactions. But how are these reactions modified in depression?
Depression is an illness characterized, among other things, by a tendency to perceive sensory stimuli, such as odors, and everyday situations in general, in an excessively negative way. A team of researchers from the Pasteur Institute and the CNRS, in collaboration with psychiatrists from the GHU Paris Psychiatry and Neurosciences, Inserm and the CEA, have observed changes in a region of the brain induced by depression.