FoodNavigator is hosting a free, three-day digital summit on climate-smart food in September. The event will bring together some of the most innovative and influential companies in the technology, packaging and ingredients sectors to share their secrets and insights on the food industry and how it can move forward.
Register for the three-day Climate Smart Digital Summit, which will be broadcast September 24-26, and receive complimentary registration.
The summit will bring together brands and companies such as Danone, Diageo Ferrero and Lumina Intelligence. Nestlé, Mintel and Yum Bug are also represented.
The third day of the Climate Smart Food Digital SummitThe company is committed to reducing carbon emissions, packaging waste and technological innovation.
Key takeaways for delegates Third dayThe free event will provide you with:
Reduce plastic packaging
Dave Lutkenhaus, Diageo’s Director of Global Innovation and Sustainability, Dr Dave Lutkenhaus examines the spirits industry’s shift to sustainable and affordable packaging. A panel of circular economy experts will discuss sustainable packaging for food and beverages.
The sessions will enable delegates to keep up to date with all the innovations, challenges and opportunities in this important sector of the industry.
Hybrid meat and dairy products
Alice Pilkington, Mintel’s principal analyst for global food and drink, will explore the potential that hybrid meat and dairy products can offer consumers.
Hybrid meats and dairy products hold great promise. But can they solve some of the industry's most pressing problems?
Innovation and adoption remain low, despite the category being expected to reduce carbon emissions and deliver other benefits. Pilkington examines why and how the industry could overcome this challenge.
Oils and fats: innovations
Three innovators explain how they are helping the oil industry move away from questionable, tropical oil sources.
Hoxton Farms, Melt&Marble and AIO all share their visions for the future of oils and fats.
Next generation proteins
The future of alternative proteins is receiving much attention worldwide. From insects to stem cells, from plants that produce animal proteins, to “food made from air,” the focus has been on finding new sources.
Six experts will be on stage this afternoon to discuss the current state of protein solutions and the obstacles to their progress. They will also look at how to make money.
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