Summer is the perfect time to enjoy fresh and colorful dishes. Today, we offer you a recipe for grilled pepper and almond salad that will quickly become your favorite. Follow the simple steps step by step to prepare this exquisite salad and impress your guests.
Necessary Ingredients
In this first section, we will discover the essential ingredients to prepare a delicious grilled pepper and almond salad. By following these simple steps, you can whip up a refreshing summer recipe that everyone will enjoy.
To get started, make sure you have the following:
- 3 peppers (2 red, 1 orange)
- 1 large onion
- 2 ripe tomatoes
- Bunch of fresh parsley
- Large handful of pitted green olives
- Large handful of toasted almonds
- Olive oil, white vinegar, lemon juice, salt, pepper, oregano
These quality ingredients are the basis of this gourmet salad that will delight your taste buds. Colorful peppers, flavorful onion, juicy tomatoes, and other components combine to create a harmony of flavors.
By preparing this fresh salad, you will be able to appreciate the simplicity and speed of summer cooking. The steps are clearly explained, and you can follow the process step by step to achieve a delicious result.
Keep reading to find out how to put these ingredients together and turn them into an exquisite roasted pepper and almond salad.
Preparing the grilled peppers
In this step you will learn how to prepare roasted peppers for your delicious salad. Follow these simple instructions for flavorful, perfectly roasted peppers.
Cut the peppers into pieces and grill them in the air fryer or in the oven.
Start by cutting the peppers into medium-sized pieces. You can grill them either in the air fryer, placing them in the tray and cooking for around 15 minutes, or in the oven for a slower but equally delicious alternative.
Remove the skin and seeds once toasted
Once the peppers are roasted, be sure to carefully remove the skin. Be careful as the peppers will be hot. Next, remove the seeds inside the peppers, leaving only the roasted flesh.
Cut the peppers into small pieces
After removing the skin and seeds, cut the roasted peppers into small pieces. Be sure to cut them evenly for a balanced distribution in your salad.
Following these steps will give you the perfect roasted peppers for your salad. Continue to prepare the other ingredients according to the recipe to enjoy a delicious roasted pepper and almond salad.
Preparation of other ingredients
To continue preparing your delicious grilled pepper and almond salad, you will now focus on preparing the other ingredients that will bring flavor and texture to this essential summer dish.
Here are the steps to follow:
- Cut the onion into rings and separate them: Take a large onion and cut it into thin rings. Be sure to separate them well to easily incorporate them into your salad later.
- Cut the tomatoes into small pieces: Take two nice ripe tomatoes, remove the stem and cut them into small pieces. These juicy tomatoes will bring freshness and color to your dish.
- Finely chop the parsley: Take a bunch of fresh parsley and chop it finely. Parsley will add a touch of herbaceous aroma to your salad, enhancing its flavors.
- Cut the olives and almonds into thin slices: Take a large handful of pitted green olives and cut them into thin slices. Do the same with the toasted almonds by crushing them slightly in a freezer bag. These two ingredients will add crunch and deliciousness to your salad.
By following these steps precisely, you will get closer to making a flavorful and refreshing summer salad that will impress your guests. Keep it up and you will soon be ready to enjoy this delicious culinary creation.
Assembling the salad
In this crucial step of preparing your roasted pepper and almond salad, you will have to follow a few simple steps to obtain a refreshing and delicious summer dish.
Start with mix all the vegetables in a salad bowl. Make sure the grilled peppers, tomatoes, onions, parsley, and olives are well distributed to achieve a harmony of flavors.
Afterwards, add the roasted peppers, crushed almonds and olives to your vegetable mixture. The peppers will provide a toasted and smoky texture, the crushed almonds will provide crunch, and the olives will add a salty and savory touch.
Now is the time to add the finishing touches to your salad. Season with olive oil, white vinegar, lemon juice, salt, pepper and oregano to enhance flavors and create a perfect balance between acidity, freshness and spices.
Once all the ingredients are assembled and seasoned, take the time to mix everything well so that the flavors blend harmoniously. Feel free to taste and adjust the seasoning to your personal preference.
Your grilled pepper and almond salad is now ready to be enjoyed. Its freshness, summer flavors and simplicity of preparation make it an ideal dish for sunny days. Take advantage of this gourmet moment and savor every bite of this quick and delicious culinary creation.
Seasoning and rest
In this crucial step of preparing your roasted pepper and almond salad, it is essential to mix all the ingredients well. Make sure the flavors combine harmoniously by gently stirring the contents of the salad bowl. Each bite should have the perfect balance of roasted peppers, crunchy almonds and other fresh ingredients.
After carefully mixing all the elements, it is time to let the salad rest in the refrigerator. This rest will allow the aromas to fully develop and reach their peak of flavor. By letting the salad rest, you ensure that it will be served fresh, ready to delight your guests.
Tasting
Savoring the fresh and crunchy roasted pepper and almond salad is a culinary experience not to be missed. Summer flavors and varied textures combine harmoniously to create a delicious and refreshing dish.
When you make this indulgent salad, you're sure to receive praise and recipe requests. Start by grilling your peppers in an air fryer. Choose two red peppers and one orange pepper, or use your favorites. After about 15 minutes of cooking, remove the skin from the peppers and cut them into small pieces.
In a large salad bowl, mix the roasted peppers with onion rings, diced tomatoes, finely chopped parsley and pitted green olives. Add crushed toasted almonds to add a touch of crunch to the salad.
Season your salad with olive oil, white vinegar, lemon juice, salt, pepper and oregano according to your preferences. Mix all the ingredients well and cover the salad bowl with cling film. Leave to rest in the refrigerator so that the flavors blend and the salad is very fresh when eaten.
As you savor every bite of this grilled pepper and almond salad, you will appreciate the freshness of the ingredients and the simplicity of quick summer cooking. The contrasts of flavors and textures will transport you directly to the summer sun, for a light and delicious meal.
Don't miss the opportunity to share this recipe with your loved ones and treat them with a fresh and colorful salad that will awaken their taste buds. Enjoy every moment of tasting and let yourself be carried away by the delights of summer cuisine.
In conclusion, the grilled pepper and almond salad is an ideal option for a light and tasty meal. By following the steps in this recipe, you will be able to concoct a colorful, balanced dish full of flavor. Feel free to personalize this salad by adding your favorite ingredients to make it even more delicious. Enjoy this refreshing and delicious summer salad during your next sunny meals. Enjoy your food!
TL;DR:A delicious summer salad made with roasted peppers, tomatoes, almonds and fresh herbs. A quick dish to prepare and full of flavor.
English 
French