Welcome to Top Ready Food for a unique culinary adventure. Today, we bring you a must-try recipe for crispy salt and pepper tofu. Follow our step-by-step instructions to create a delicious dish that will delight your taste buds.
Preparation of Tofu
Welcome to Top Ready Food, where you will discover a delicious salt and pepper tofu recipe. Follow these simple steps to prepare a tasty and spicy vegetarian dish at home.
Cut the tofu into small cubes
The first step in this recipe is to cut the tofu into small cubes. Make sure you have a pound of firm tofu on hand. If you're using homemade tofu, even better. Start by cutting the block of tofu in half thickness-wise, then into small cubes. Then, let the cubes sit on paper towels for about 15 minutes to remove excess moisture.
Let stand to remove moisture
While the tofu is resting, prepare the coating by mixing cornstarch, all-purpose flour, baking powder, salt, and ground black pepper. Coat the tofu pieces in this coating and set aside. Also prepare a seasoning with salt, black pepper, and white pepper to enhance the flavors.
Heat the oil in the deep fryer to 350 degrees Fahrenheit. Once the tofu has rested, coat it with the breadcrumbs and fry the cubes for 2 to 3 minutes until golden brown and crispy. Drain them on paper towels to remove excess oil.
For stir-frying, dice a red pepper, a green pepper, and a yellow onion. Chop garlic and chili peppers to taste. Sauté the garlic and chili peppers in hot oil, then add the peppers and onion. Season everything and stir in the tofu. Stir-fry until the tofu is lightly browned.
Serve the pepper tofu with white jasmine rice and sliced green onions for garnish. Enjoy this spicy and flavorful dish, perfect for a gourmet evening at home. Feel free to adjust the seasonings according to your preferences for a personalized result.
Please follow our instructions for this delicious Salt and Pepper Tofu recipe. Stay tuned for more tasty recipes on Top Ready Food. See you soon!
Preparation of the Breading
Now that you have cut the tofu into small cubes and it is resting on paper towels to remove excess moisture, let's move on to preparing the breading. Follow these simple steps to get a crispy and flavorful texture for your salt and pepper tofu.
- Mix 60g cornstarch, 45g all-purpose flour, 1 teaspoon baking powder, a pinch of salt and ground black pepper in a bowl. Make sure the ingredients are well incorporated for a smooth coating.
- Once your breading mixture is ready, gently coat each piece of tofu you have previously cut. Make sure each cube is evenly coated with the breading for even cooking.
Breading plays a vital role in the texture and flavor of your final dish. Make sure the breading layer is light and crispy for a perfect contrast to the tenderness of the tofu inside.
By following these breading steps precisely, you're well on your way to creating a delicious salt and pepper tofu dish that will delight your taste buds and impress your guests. Continue to follow the next steps to perfect your recipe and delight your loved ones.
Cooking Tofu
In this step of the recipe, you will learn how to cook tofu in a tasty and crispy way. Follow these simple steps to prepare a delicious and spicy dish.
Fry the tofu cubes until golden brown
The first step is to heat oil in a deep fryer to 350 degrees Fahrenheit. Once the oil is ready, coat the tofu cubes in the prepared breading and fry for 2 to 3 minutes. Be sure to flip them for even cooking until they are golden brown and crispy.
Drain on absorbent paper.
After frying the tofu cubes, place them on paper towels to remove excess oil. This will help keep the tofu crispy while removing excess fat. Let them rest for a few moments before incorporating them into the rest of the recipe.
By following these steps, you will get perfectly fried tofu, crispy on the outside and tender on the inside. This cooking method brings a unique texture and flavor to your dish, ideal for a tasty and balanced vegetarian cuisine.
Preparing Vegetables in a Wok
In this step, you will learn how to prepare vegetables to accompany your delicious salt and pepper tofu. Follow these simple instructions to succeed in this tasty and spicy recipe.
Start by cutting the peppers, onion, garlic and chilies into small pieces. Make sure to prepare them carefully so they cook evenly in the wok. These colorful vegetables will add flavor and texture to your dish.
Once the vegetables are ready, heat a little oil in the wok. Add the cubed tofu and fry until golden and crispy. Then, add the peppers, onion, garlic and chilies to the wok with the tofu.
Let everything simmer together, stirring regularly so that the flavors blend harmoniously. Make sure the vegetables remain crunchy to bring freshness to your dish.
Once the vegetables and tofu are perfectly cooked, serve everything with white jasmine rice. You can also add sliced green onions for an extra touch of color and freshness.
There you have it, your stir-fried vegetables are ready to be enjoyed alongside your spicy tofu. Enjoy this tasty and balanced vegetarian dish, ideal for a delicious and healthy meal.
Service and Tasting
Serving the tofu with white jasmine rice and adding green onions for garnish are essential steps to enhance this delicious dish. Now that you have prepared your salt and pepper tofu, it is time to serve it and enjoy it in all its glory.
The combination of crispy tofu and white jasmine rice is a perfect combination of textures and flavors. Jasmine rice, with its delicate aroma, perfectly complements the spicy richness of the tofu. Make sure to cook the rice to perfection to accompany your main dish.
As for the green onions, their fresh and crunchy touch brings a touch of color and freshness to your plate. Sprinkle them generously on the tofu to add an extra dimension to each bite. The contrast between the tangy taste of the tofu and the sweetness of the green onions creates an unforgettable taste harmony.
In conclusion, serving salt and pepper tofu with white jasmine rice and green onions is a culinary experience not to be missed. This vegetarian recipe combines simplicity, authentic flavors and spices to create a balanced and delicious dish. Take the time to savor each bite and let yourself be carried away by the exquisite aromas of this homemade preparation.
Make your next party a feast by making this delicious salt and pepper tofu. Feel free to customize the seasonings to your liking. Subscribe to our channel for more delicious recipes. Enjoy!
TL;DR: Crispy salt and pepper tofu recipe, easy to make and tasty. Perfect for a gourmet evening.
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