SAM NAZARIAN’S SBE OPENS MXO, A WOOD-FIRED MEXICAN STEAKHOUSE, IN PARTNERSHIP WITH AWARD-WINNING CHEF WES AVILA

The Los Angeles-based chefknown for its blend of regional cuisineCalifornianand Mexican, pays homage to its roots with MXO, a tradition-driven institution that introduces Angelenos to the purest form of Mexican cuisinesbe

the leading lifestyle hospitality company that develops, manages and operates world-class hotels, restaurants, lounges and nightclubs, is proud to announce the opening ofMXO,his brand new culinary partnership with the chefWes Avila(Guerilla Tacos, Angry Egret Dinette, KA'TEEN, Piopiko), award winner and two-time James Beard Foundation Award finalist, and restaurateurGiancarlo Pagani(Mother Wolf, Mars Lounge, Citizen News Events). Opening onFriday September 6, 2024This contemporary Mexican steakhouse is the latest restaurant to emerge from the CEO's culinary incubatorof sbeSam NazarianDisruptive Restaurant Group.Quotes

Read moreIn Pakistan, the anti-polio campaign between violence and mistrust

Sam Nazarian

Founder and CEO of sbe, said: “It has been such an honour to work closely with ChiefWes Avilaover the past year and we are thrilled to finally bring our vision to life with the opening of MXO, alongside our partnersMarc AnthonyAndGiancarlo Pagani. Our Mexican steakhouse is the result of Chef Avila’s passion and creativity and the restaurant truly embodies the history and soul of this extraordinary cuisine. MXO is our first project together and I look forward to continuing to build on our long-standing partnership. This restaurant marks the first of many sbe restaurant and nightlife venue openings inLos Angelesthis year, and we are excited to revitalize the city's hospitality sector and offer locals and visitors alike inspiring new options built on sbe's unmatched service and vision."Chef Wes Avila

said: “I look forward to taking the next step in my culinary career, working on a unique and deeply personal food concept, in partnership with sbe. The opportunity to blend my heritage with sbe’s innovative approach to hospitality promises an exceptional culinary experience. Together, we will create a space that celebrates authenticity, vibrant flavors and spirit.from Mexico. »Giancarlo Pagani

said: “It is such an honour to collaborate again withSam Nazarianto bring to life the incredible talent and vision ofWes Avilawith MXO. This restaurant will be one of a kind and will become one of the great gastronomic institutions ofLos Angeles. »The menu

MXO, which means “Mexican Origins,” is the synthesis of the chef’s inspiration
Wes Avilafrom his many trips toMonterrey, a city whose culinary identity is found in specialty meat dishes; its desire to return to the simple but flavorful wood-fired preparations that are the basis of traditional Mexican cuisine; and its innate ability to blend seasonal ingredients.Californiansto Mexican cuisine. With a menu centered around the wood-fired grill, guests can expect dishes featuring masterfully grilled proteins and seasonal California produce.such as:Grilled whole shrimpwith Vale hot sauce, fennel and lime;AndThe Cowboyconsisting of a 20 oz bone-in Ribeye;Grilled Cabbage Caesarwith lemon aioli, parmesan and croutons;Seasonal Tlayudawith black beans, Mole Rojo sprinkled with Oaxaca cheese and avocado;Roasted Squash Molewith Mole Rojo and queso fresco topped with pickled onions.Wood-fired dishes will be complemented by quintessential Mexican dishes infused with modern California sensibility.by Chef Avila, including a breathtaking

Birria Beef Hammerwith whole Waygu beef shank braised in a rich and delicate Consome served with radishes, lime, coriander and side salsasas well as aLobster Cevichewith Bruja sauce, heirloom tomatoes and purslane.The beverage program includes unique house-made craft cocktails infused with Mexican influence such as theMXO Negroniwith Dos Hombres infused with rooibos, Granada-Vallet Amaro, Carpano Bianco Vermouth, Amante Aperitif

and thePure Candelawith Chipotle Infused Patron, Nixta Elote, Mango Gum, Cilantro and Lime.The spaceMXO will offer guests a refined yet unpretentious luxury steakhouse experience with unparalleled hospitality that will ultimately position itself as a new dining destination inLos Angeles

The 4,960-square-foot space, a complete remodel designed by renowned designer Jae Omar – whose past clients include
Joe Jonas,Sophie Turner, Zedd and LA Rams head coach Sean McVay – boasts a carefully curated layout.The venue features a central main bar that serves as a focal point, with each of the outdoor patios adorned with cozy fire pits, creating a welcoming atmosphere for guests to enjoy. For those seeking a more intimate setting, MXO offers private dining rooms that can accommodate up to 22 guests for exclusive gatherings. The expansive space can accommodate 150 seated guests for dinner service and up to 292 guests for standing events, ensuring a versatile environment for a variety of occasions.The ChiefMXO is the latest concept from Chef

Wes Avila

, an award-winning culinary icon at
Los Angelesknown for its nuanced blend of regional cuisineCalifornianand Mexican. Chef Avila began his career working at L'Auberge, Marché andThe Counter. He is best known for the meteoric rise of Guerrilla Tacos, which he started as an experimental street cart that eventually became a traveling food truck and then an award-winning brick-and-mortar restaurant inLos Angeles Arts District; in 2017, Avila was a James Beard semifinalist in the category of “Best Chef, West,” while in 2019, Guerilla Tacos received a Bib Gourmand from the Michelin Guide toCaliforniaIn 2020, Avila opened Piopiko Tacos as a culinary partner with Ace Hotel Kyoto as well as Angry Egret Dinette, an ode to Los Angeles street food culture.located in Chinatown's Mandarin Plaza. More recently, Avila opened Ka'teen inHollywood.The opening of MXO marks Disruptive Restaurant Group's first restaurant concept since the company announced its exclusive partnership with the iconic singer, songwriter, actor and entrepreneur.Marc Anthonyand his companyMagnus.

This partnership aims to build sbe’s new multi-vertical business strategy to not only focus on growing the brand among the Latin American audience, but also to consolidate sbe’s position as the world’s leading luxury hospitality and lifestyle platform. Additionally, sbe will soon open Zouk LA, in partnership with Resorts World’s Zouk Group and its transformative projectof 18 million dollarsfrom Casa Dani and Katsuya toCentury City. These two projects, as well as the construction project of$12 millionfor MXO, represent a collective injection of$37 millionin the city ofLos Angeles, revitalizing the heart of the city.MXO is located at 826 N La Cienega Blvd,Los Angeles, CA90069 and will begin welcoming customers onFriday September 6, 2024

. Reservations are available on OpenTable.MXO will be open Tuesday through Thursday from5:30 p.m. to 10 p.m.and from Friday to Saturday from5:30 p.m. to 11 p.m.. For more information, please visitwww.mxosteakhouse.comOr@mxosteakhouseon Instagram.For more information or images please contactCARVINGBLOCK:Nina Kempner,

nina@carvingblock.com|
Nikki Yee,nikki@carvingblock.comAbout sbeEstablished in 2002 by the founder and CEOSam Nazarian

, sbe is a leading privately held lifestyle hospitality company that develops, manages and operates world-class hotels, restaurants, lounges and nightclubs. Through exclusive partnerships with cultural visionaries, sbe is dedicated to creating extraordinary experiences through its proprietary brands with a commitment to authenticity, sophistication, mastery and innovation. Over the past decade, sbe has mastered the art of creating desirable destinations; the lifestyle platform included more than 100 hotels and 150 restaurants and lounges. In 2020,Sam Nazarian
has turned its attention to the world of cuisine and nightlife with the launch of Disruptive Restaurant Group (DRG.) DRG incubates and operates world-renowned culinary brands, including critically acclaimed restaurants, lounges and nightclubs. Partnering with an impressive roster of internationally renowned culinary talent, DRG concepts are committed to innovation and setting new industry standards. Restaurants and lounges include: Casa Dani, from three-Michelin-starred chefDani Garcia; Citizens ; Katsuya, from the chiefKatsuya Uechi; Kumi ; MXO byWes Avila, Doheny Room; HYDE; LiFE; and S Bar.Sam Nazarianhas consistently demonstrated his ability to anticipate and shape the future of hospitality and gastronomy. With his unwavering passion, entrepreneurial prowess and a portfolio of iconic brands, Sam has solidified his position as a pioneer in the hospitality and culinary world for generations to come. To learn more, visitsbe.com.SOURCE sbeRead more